OPENING TIMES

NEW SUMMER MENU

Yes, we are convinced Summer is on its way. To celebrate we will unveil  an exciting new menu which will remind you of those unforgettable holidays under the Aegean sun.

Details next week !!!!!!!

 

 

 

MONDAY:  CLOSED

TUESDAY:  DINNER 5PM-11PM

WEDNESDAY-SATURDAY: LUNCH 12NOON-3PM; DINNER 5PM-11PM 

SUNDAY: 1pm-10pm

Enjoy Greece  OUTDOORS !!

Come and enjoy coffee/tea/soft drinks or relax with a snack or meal,  Continental-style ALFRESCO, in our front of house patio from 10 am. We are now also able to offer beers and other alcoholic drinks but  only after 12 noon (12.30pm Sundays). It is an OUTDOOR HAVEN in the city and a GREAT PLACE TO MEET.  (And if it is raining you can always come inside !)

OUTSIDE CATERING    We are pleased to announce that that we are now ready to cater for a variety of events – retirements, leaving parties, weddings, birthdays, engagements, christenings. Whatever the celebration we can make it that bit different with a distinct Greek flavour.  Or if you fancy dishing up a Greek meal for a dinner party in your home just ask; we can bring you the incomparable flavours of My Big Fat Greek Kitchen to your own dinner table.  (And we won’t tell if you claim you cooked it all yourself !!)

We are confirmed opening all day Sunday, with our  popular “Sunday Menu” - which includes Roast Lamb; Steak from the lush breeding grounds of Orkney; mouth-watering Halloumi kebabs as well as our  a la carte menu.

Is there a better way to spend a Sunday afternoon or evening ?  (No emails with suggestions, thank you very much.)

Efxaristo poli………………

to holidaymakers Craig and Rebecca from Cheshire:

“after our recent holiday was cancelled due to the volcanic ash cloud, we came to Edinburgh and were delighted to find “My Big Fat Greek Kitchen.” The wonderful food took us back to an amazing Greek holiday and the staff and owners were very accommodating to us and all of the other diners.  Our only complaint is that My Big Fat Greek Kitchen is so far away from our home……PLEASE,PLEASE OPEN ONE IN CHESHIRE.” 

And to the Moyra Flynn party: “we were the table of 15 …….and would like to thank you all for a lovely evening. Everyone enjoyed their meal very much with the moussaka and the kebabs getting a special mention.”

To all those who have posted kind comments on the Agni.com website: Especially Pammie Stewart.

  “thoroughly enjoyed my meal……..as good as I’ve had in Greece.”

    “At the next table a girl had moussaka and I heard her say it was the best she had tasted outside Greece.”

  “The house white wine was really nice….the atmosphere was good… going back to work my way through the entire menu.”

“I’ve been back twice since my first visit and can’t find fault with it at all”

And to Elledee: “All the food was delicious  (gigantes, souvlaki and pitstatio), lovely atmosphere, super hosts and we will definitely be going again.”

“CHAMPION OF A NATIONAL STYLE…….”

………………….that’s the flattering (and, of course, absolutely spot on) view of the influential “The List” magazine who were quick to review us within weeks of our opening.    

Our exceptional chefs have worked in many of the top hotels and restaurants in Europe.  They have brought back with them an international perspective when it comes to food and this, allied to our dedication to use nothing but the freshest ingredients in serving up one of the Mediterranean’s healthiest cusines, ensures we will provide the best of Greek with a modern twist.

“It is so “Greek” you can virtually taste the aromas of the Mediterranean,”  Bill Alexander, Colinton, Edinburgh.

“It is simply unmissable – better than we have in London,” Elizabeth Gibb,Stratford, London.

“WOW what a night, great time had by all thank you George and Fiona, we will be back.”          Ibby Ross

“enjoyed a lunch with my other half at My Big Fat Greek Kitchen at Tollcross. Wonderful food and friendly service.”          Miss Edinburgh (by email)

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